Top 10 Italian dishes you must try

Besides pizza, spaghetti,… there are many Italian foods that you may not know. Below are the top 10 famous dishes you must try when traveling to Italy !!.

1. Chicken Parmigiana

Chicken Parmigiana, also known as cheese chicken, is a classic Italian dish, famous for its rich flavor and unique preparation. This dish uses chicken breast coated in a thin layer of flour, then fried to a crispy texture.

The highlight of Chicken Parmigiana is that the fried chicken breast is covered with a layer of fragrant Parmesan cheese, along with soft mozzarella cheese and rich tomato marinara sauce, creating an attractive, flavorful meal. taste.

2. Grilled pork with orange sauce

Grilled pork with orange sauce is a favorite choice of many people in Italy, easy to make but extremely enchanting flavor. Each slice of tender pork is richly marinated, then fried in olive oil. Orange sauce, mixed from fresh oranges and avocado, creates a smooth, golden sauce with a unique sweet and sour taste.

When the pork is fried, people will pour orange sauce on top to absorb the flavor of the meat. This dish is often accompanied by fresh orange slices, onions or thinly sliced ​​carrots on the plate, making the dish not only delicious but also beautiful.

3. Panna cotta cake

Panna Cotta is a traditional Italian dessert, loved for its smoothness and gentle flavor. This cake is also very versatile in presentation, often served with fruit sauce, caramel, chocolate, or other sweet sauces to add flavor and color. Panna Cotta is both simple and elegant, the perfect choice for any celebration or party, bringing you an authentic and sophisticated Italian culinary experience.

4. Bruschette

Crispy Bruschetta is considered a typical Italian appetizer, consisting of traditionally grilled bread, rubbed with garlic and marinated in olive oil and salt. The most popular version of Bruschetta in Italy is the one that combines tomatoes and fresh basil. Originating in Roman antiquity, today Bruschetta has become a familiar dish when traveling to Italy at all times.

5. Lasagne

Lasagna is a type of Italian pasta in sheets or leaves (flat and wide), famous for its unique preparation, using ingredients such as meat, vegetables, especially cheese, and then baking. The layers of noodles are stacked on top of each other, alternating with layers of cheese and sauce, creating a rich flavor, the mild sourness of tomatoes and the pleasant sweetness of fresh milk and meat, giving you the experience of enjoying food. Italian food is fresh and attractive. Lasagna comes in many different versions, but the most popular version is Lasagna Bolognese, with rich Bolognese meat sauce.

6. Famous Italian Gelato ice cream

Coming to Italy without trying Gelato is like not having fully experienced the culture here. Gelato ice cream is one of the prides of Italian food, known for its smoothness and lower fat content than regular ice cream. This difference creates a unique, pleasant flavor that is not too greasy. Gelato is often made from fresh milk, sugar and natural ingredients such as fruit, nuts, or chocolate, providing a rich and diverse range of flavors.

7. Arancini fried rice

Arancini is a famous Italian street food, especially in Sicily. This dish consists of fried rice balls that are crispy on the outside and soft on the inside, often stuffed with ragù (a type of meat sauce), mozzarella cheese, and sometimes vegetables or seafood. Arancini are not only popular as a side dish. Fast and convenient, but also a part of Italian culinary tradition, often enjoyed during festivals or family gatherings.

8. Bistecca

Bistecca, also known as Italian-style steak, is a classic dish in Italian cuisine, using high-quality beef, usually tenderloin or flank, and marinated with spices such as salt and pepper. and add some herbs, then grill over open fire or charcoal stove to create a crispy outside and soft, succulent inside. In particular, the steak here is kept on the bone and grilled to preserve the freshness of the meat as much as possible.

9. Panini

Panini, a famous Italian sandwich, is often recognized by its shoe-like shape due to the way it is cut and grilled. The type of bread used for Panini is usually ciabatta or michetta, known for its crispy crust and soft, spongy interior. Paninis are made from a variety of fillings, including cold meats like salami, prosciutto, cheeses like mozzarella, along with vegetables like tomatoes, lettuce, and flavorings like basil or oregano, creating flavor. characteristic and rich.

The special feature of Panini compared to other sandwiches is that this dish is often grilled in a Panini press or grill, creating a crispy outer shell and outstanding texture, while the inside is hot and melting. .

10. Croissants

Croissants, also known as Cornetti in Italy, are a traditional sugar pastry that people here enjoy in the morning with coffee. The unique shape of the cake resembles a horn, which is why it is called “cow horn”. The cake has a crispy outside and a soft, spongy inside, often stuffed with many different fillings such as cream, jam, or chocolate.

Cornetti is an indispensable part of Italian breakfasts, loved for their pleasant sweetness and distinctive texture. This cake is not only popular in Italy but also widely enjoyed in many other countries, becoming a symbol of European-style breakfasts.

Italians are passionate about art, they devote all their love and passion to art, especially cuisine. For them, cuisine is not just food, but also a story about history, culture and lifestyle, as well as a way to send and receive love. Hopefully through this article,  you have learned more about Italian cuisine and its famous dishes, so that when you travel to this country, you have the opportunity to enjoy this special experience.